Today Year 3 thought about whole foods vs processed foods. W grouped kai from least to most processed and thought about how it changes.
What are the ingredients of butter? An orange? What about yoghurt? Now what about a muesli bar or ice cream?
How does food processing change the appearance, taste and texture of our kai?
Afterwards, we put our learning into action by designing and making our own healthy sandwiches. They were delicious!
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