Today, we went on an autumn kai hunt to see how the food we grow at school changes over the seasons. In summer/raumati we could pick pears and apples. Now we can pick carrots. Some of us wrote recounts about our outside adventure.
We learned that eating in season means, cheaper, fresher and more sustainable kai. In our books we created a cut and paste seasonal kai chart and finished with a fun word search. We talked about how what we eat changes over the year. For example, we eat cherries at Christmas time and feijoas in autumn. Lots of citrus fruit is available in winter right when we need the extra Vitimin C for coughs and colds.
We finished our lesson by eating the carrots we had picked.
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