Haere mai Year Three for another year of Education for Sustainability! Today we began by sharing what we had for breakfast. We're learning about different types of kai and where it comes from.
Then we shared different types of kai on cards. We played a guessing game then we discussed the kai in with our classmates. Lastly we decided how we can group the kai.
Afterwards we went on a hunt around the kura to see where we are growing food and what types of food we could find. We picked pears and plums.
After our break we thought about the difference between the fruit in the supermarket and the fruit that we were eating off of our own trees. We drew diagrams to show the difference.
The fruit from our own trees is so much fresher, cheaper and takes less energy.
Next week we are going to learn Te Reo kopu for our kai and when we can eat certain kai.
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