Today, Year Tahi had their first Education for Sustainability lesson with Ms Daniel and Ms Everitt. We started off the session by looking at different kai (food). We named them and talked about whether we had tried them. We then put the foods into groups. Some tamariki grouped by colour or food type, while others grouped by size. We had lots of good conversations with our group members about the kai and how to make the groups.
Afterwards, we found the hidden kai in a fun picture puzzle.
Lastly, we drew cute cartoon fruits.
Our afternoon group were very hot and bothered, so we started with some mindfulness.
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